Join us for the return of our Farm-to-Fork dinner series on select Thursdays this summer. Our expert Chefs create dishes utilizing produce from the farm and other local vendors to craft authentic culinary experiences for our guests to enjoy outdoors on the grounds of Eden Hall Farm. Rain or shine. Take-out available.

Help us make every bite count! While walk-ins are still welcome, RSVPs are highly encouraged — they help us plan better, reduce food waste, and keep our event sustainable. RSVPs serve to let us know you're coming and how much food to prepare. They do not guarantee your meal. The events are still first-come, first-served, with payment collected on-site after making your selections in the food service line.

August 13 Menu 

Chicken Marbella

A briny-sweet Mediterranean classic, roasted chicken with prunes, green olives, capers, and a splash of white wine. (Gluten Free)

Polenta with Mushroom & White Bean Ragu

Creamy polenta topped with a hearty ragu of earthy mushrooms and white beans simmered in herbs. (Vegan, Gluten Free)

Herb Roasted Potatoes

Golden potatoes tossed with fresh herbs and roasted until crisp. (Vegan, Gluten Free)

Roasted Garlic Broccoli

Tender broccoli roasted with garlic for a rich, savory finish. (Vegan, Gluten Free)

Strawberry & Blackberry Arugula Salad

Peppery arugula tossed with sweet summer berries. (Vegetarian, Gluten Free, Dairy)

Citrus Vinaigrette

A bright, zesty dressing to lift the greens. (Vegan, Gluten Free)

Berry Rosemary Fizz

A sparkling refresher with muddled berries and fragrant rosemary.

Flourless Chocolate Cake with Fruit Puree

A dense, decadent chocolate cake served with a silky seasonal fruit puree. (Gluten Free, Dairy, Egg)

Pricing:

Meal Deal (1 Entree, 3 sides, dessert, & drink) $32

Entree w/ a side $18

Side $4

Dessert $5

Drink $4

Local Soda $4

Beer $5

Wine $5

Cocktail $8