Join us for the return of our Farm-to-Fork dinner series on select Thursdays this summer. Our expert Chefs create dishes utilizing produce from the farm and other local vendors to craft authentic culinary experiences for our guests to enjoy outdoors on the grounds of Eden Hall Farm. Rain or shine. Take-out available.

Help us make every bite count! While walk-ins are still welcome, RSVPs are highly encouraged — they help us plan better, reduce food waste, and keep our event sustainable. RSVPs serve to let us know you're coming and how much food to prepare. They do not guarantee your meal. The events are still first-come, first-served, with payment collected on-site after making your selections in the food service line.

Starting May 25, you can RSVP to unlock an optional perk: the ability to pre-order your meal and pick it up fresh inside the Esther Barazzone Center. Walk-ins are always welcome, but RSVPs—whether you choose to pre-order or not—help us reduce waste and plan for all our guests. After you RSVP, you will receive a registration email. After May 25, this email will include your link to preorder your meal.

May 28 Menu

Our menu grows as the harvest does. Check back for updates on which farms and ingredients will be featured.

Spinach-Stuffed Salmon

A tender salmon fillet filled with seasoned spinach, roasted to flaky perfection.

Caprese Tofu Stuffed Mushroom

Hearty roasted mushroom caps filled with tofu, fresh tomato, and basil in the spirit of a classic caprese.

Roasted Asparagus

Tender-crisp asparagus spears roasted until golden and simply finished to let the season shine.

Tortellini with Sundried Tomato Pesto

Pillowy cheese tortellini tossed in a rich, tangy sundried tomato pesto.

Chopped Rainbow Chard Salad with pomegranate vinaigrette

Vibrant rainbow chard chopped and tossed in a bright pomegranate vinaigrette.

Citrus Olive Oil Cake

A moist, fragrant cake made with good olive oil and brightened with citrus.

Elderflower & Cucumber Refresher

A crisp, floral house-made beverage with delicate elderflower and cool cucumber. Cool, elegant, and refreshing.

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Dietary Key: GF = Gluten-Free | D = Dairy | W = Wheat

Pricing:
Meal Deal (1 Entree, 3 sides, dessert, & drink) $32

Entree w/ a side $18

Side $4

Dessert $5

Drink $4

Local Soda $4

Beer $5

Wine $5

Cocktail $8

Eden Hall Events Newsletter

Join our newsletter today to be among the first to learn about our exciting seasonal Farm to Fork Dinner menus and RSVP links. You'll also receive the latest information about upcoming events at Eden Hall Farm, along with additional fresh updates.

Sign up here: https://app.e2ma.net/app2/audience/signup/2014325/1982628/