About this Event
6035 Ridge Road, Richland Township, PA 15044
https://www.farmtofork.chatham.edu/ #localfood #farmfresh #eatlocal #outdoordiningJoin us for the return of our Farm-to-Fork dinner series on select Thursdays this summer. Our expert Chefs create dishes utilizing produce from the farm and other local vendors to craft authentic culinary experiences for our guests to enjoy outdoors on the grounds of Eden Hall Farm. Rain or shine. Take-out available.
Help us make every bite count! While walk-ins are still welcome, RSVPs are highly encouraged — they help us plan better, reduce food waste, and keep our event sustainable. RSVPs serve to let us know you're coming and how much food to prepare. They do not guarantee your meal. The events are still first come, first serve with payment collected on site after making your selections in the food service line.
May 14 Menu
Citrus & Herb Chicken with Brown Butter Honey Rosemary Jus
Herb-marinated chicken finished with a silky brown butter jus infused with honey and rosemary. Seasoned with fresh thyme from Eden Hall Farm. GF | D
Crispy Tofu with Lemon Garlic Miso Sauce
Golden pan-crisped tofu served with a bright, umami-forward lemon garlic miso sauce. Garnished with fresh basil from Yarnick's Farm in Indiana, PA. GF | Vegan | Contains: Soy
Roasted Rainbow Carrots
Colorful heirloom carrots roasted to tender perfection, finished with fresh basil. Carrots from Sunny Harvest Farms in Kirkwood, PA; basil from Yarnick's Farm in Indiana, PA. GF | Vegan
Buckwheat Pilaf
Hearty buckwheat groats from Saint Vincent Gristmill cooked pilaf-style and brightened with tangy pickled ramps from Yarnick's Farm in Indiana, PA. Vegan | Contains: Wheat
Spinach Salad with Maple Cider Vinaigrette
Fresh spinach from Eden Hall and Sunny Harvest Farms in Kirkwood, PA, topped with crisp radish from Blue Goose Farm in Nicktown, PA and creamy goat cheese from Firefly Farm in Accident, MD. Finished with a vegan maple cider vinaigrette. GF | Vegetarian (Salad) | GF | Vegan (Dressing)
Roasted Strawberry & Thyme Custard Tarts
Buttery pastry shells filled with silky custard and topped with slow-roasted strawberries, fragrant with fresh thyme from Eden Hall Farm. Vegetarian | Contains: Wheat, Egg
Basil Berry Fresca
A refreshing house-made berry drink infused with fresh basil. Light, fruity, and perfect to round out the meal. GF | Vegan
Dietary Key: GF = Gluten-Free | D = Dairy | W = Wheat
THIS WEEK'S SPECIAL GUEST:
Big Spring Spirits | PA craft distillery
Raise a glass with Big Spring Spirits, a community-rooted craft distillery from the heart of Central Pennsylvania. Known for leveraging Bellefonte's award-winning Big Spring water to craft spirits enjoyed across the state and proud to be Pennsylvania's first LEED Gold-certified distillery, Big Spring will be on-site serving cocktails throughout the evening.
Pricing:
Meal Deal (1 Entree, 3 sides, dessert, & drink) $32
Entree w/ a side $18
Side $4
Dessert $5
Drink $4
Local Soda $4
Beer $5
Wine $5
Cocktail $8
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